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Vegetable Vindaloo (Regular)
The original fiery curry, infused with garlic, ginger and a blend of finest chillies. We offer this dish as a regular Vindaloo or an even hotter version. the Phaal. The Phaal Curry kit is not for the faint-hearted, it contains a blend of the sharpest chillies available.
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the ‘Vindaloo Spice’ to the onions.
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Now add the chopped vegetables to the pan, and seal on full heat for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the vegetables, and listen to the sizzle!
Now add either ½ tin of chopped tomatoes or two freshly sliced tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.
Add 1 tea spoon of ‘Garnish spice’, turn down heat and simmer for 20 minutes.
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the ‘Best Curry You Can’.
Each box contains enough Vindaloo Spice Spice to make this curry 4 times over.
Please note these are the same spices that are used for Chicken/Meat Dishes. The box comes with a printed recipe for chicken. To Make a Vegetable curry substitute the chicken for 450 grams of mixed vegetables, (mushrooms, cauliflower, courgette, aubergine etc would work well).
To make a curry for 2 people the following additional ingredients are required:
- 450 grams of mixed vegetables, (mushrooms, cauliflower, courgette, aubergine etc would work well) or Quorn/Soya chunks
- Two medium onions
- 1/2 tin of tomatoes
- Fresh Coriander