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A vibrant full bodied curry cooked with tomatoes and garlic. The nations favourite curry, a rich tomato based curry, exploding with flavours, with a slightly tangy edge. Our Tikka Masala curry kit produces a curry which is medium in strength, and is perfect for all occasions.
Blend or finely chop 2 onions, then fry in a little oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the ‘Tikka Masala Spice’ to the onions.
Now add two tablespoons of plain yogurt and continue to fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour (approx 5 mins), if it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Now add either ½ tin of chopped tomatoes or two freshly sliced tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil, and then turn down heat and gently simmer for 20 minutes.
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the ‘Best Curry You Can’.
To make a Lamb Tikka Masala, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.
To make a Vegetable Tikka Masala, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.
Each box contains enough Tikka Masala Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
Your choice of meat (eg 450 grams of Chicken Breast or Lamb Chunks)
Two medium onions
1/2 tin of tomatoes or 3 fresh tomatoes