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Onion Bhaji

£2.50

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Step 1
Finely slice 3 onions into strands and add the contents of the ‘Bhaji Spice Mix’ to the sliced onions.

 

Step 2
Mix in well and leave for 20 minutes to marinate. At this point you should start to heat up your oil.

Step 3
Fry the onions until soft. Then add the contents of the ‘Gram Flour Mix’ and 1 Egg (you could substitute 2 tablespoons of water instead of the egg) and mix in well.

Step 4
Your mixture should resemble a thick batter, if it is too runny you can add 1 table spoon of plain flour or if it is too thick add a table spoon of water.


Step 5
Using a spoon drop the batter in hot oil (170 Degrees) and fry until golden brown.


Step 6
Finally drain of any excess oil using kitchen paper and serve hot with a dollop of fresh yogurt.

 

Each box contains enough Onion Bhaji Spice to make 20-24 bhajis.

To make the bhajis, only the following additional ingredients are required:

  1. Three medium onions
  2. One egg (optional)
  3. Fresh Coriander