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Our Masala Curry Kit produces a rich sauce which is mild in terms of heat, hotter than a Korma, yet milder than a Madras. Although this curry is mild, it is loaded with various other spices which create a mouth watering dish full of flavour without the overpowering of chilli.
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the ‘Masala Spice’ to the onions.
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Now add either ½ tin of chopped tomatoes or two freshly sliced Tomatoes and fry for a further 2 minutes. Then add ½ cup of water and bring to boil.
Turn down heat and simmer for 20 minutes. Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the ‘Best Curry You Can’.
To make a Lamb Masala, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.
To make a Vegetable Masala, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.
Each box contains enough Masala Curry Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- Your choice of meat (for example, 450 grams of lamb or beef)
- Two medium onions
- 1/2 tin of tomatoes (you can use water as a substitute)
- Fresh Coriander