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Korma is a creamy dish, mild yet bursting with flavour, topped with coconut and almond flakes. Our Korma Curry Kit creates the popular dish served in most restaurants throughout the UK. The base spices are just right to complement the cream, producing the ‘best curry you can cook’ every time. The ‘Korma Curry Kit’ also includes a garnish mix which is to be added towards the end of the cooking, in this we have concocted a perfect blend of desiccated coconut and almond flakes.


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Step 1
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.

Step 2
Add 1 table spoon of the ‘Korma Spice’ to the onions.
Step 3
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.

Step 4
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!


Step 5
Now add 1/3 cup of single cream and ½ cup of water, bring to boil, and then turn down heat and simmer for 20 minutes.



Step 6
Add 1 tea spoon of ‘Garnish spice’.



Step 7
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the “Best Curry You Can”.


Recipe Variations

To make a Lamb Korma, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6.  Simmer for 40 minutes or until the lamb is cooked.

To make a Vegetable Korma, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.

Each box contains enough Korma Curry Spice and Garnish Spice to make this curry 4 times over.

To make a curry for 2 people the following additional ingredients are required:

  1. Your choice of meat, (for example, 450 grams of chicken or lamb)
  2. Two medium onions
  3. 1/3 cup of single cream or coconut milk


  1. Fresh Coriander
  2. Garlic
  3. Ginger