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Succulent Chapali lamb kebabs, perfectly spiced for an appetising starter.
Step 1. Blend 1 medium onion with four green chillies.
Step 2. Place 450 grams (1lb) of lamb into a large bowl.
Step 3. Add the blended onion and chillies to the mince. Also add 1 sachet of ‘Kebab Spice’ and mix well.
Step 4. Using a jam jar lid make the kebabs and place them on a hot griddle. Drizzle with a little olive oil.
Step 5. Cook equally on both sides, until the kebab is cooked. This can vary depending how you prefer your lamb.
Step 6. Finally serve hot on a bed of salad with the garlic dip.
Each box contains enough Kebab Spice and Dip Mix to make approximately 40 Kebabs
To make approximately 20 Kebabs the following additional ingredients are required:
450 grams of Lamb mince (or Mutton or Beef)
One medium onion
4 Green Chillis
1 cup of Yogurt for the Dip Mix