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Succulent potatoes cooked in a traditional sauce creating a truly mouth-watering experience. Whether you prefer this as a side dish or as a main meal, Bombay potato is the perfect vegetable dish. Our ‘Bombay Potato Curry kit’ produces a mild to medium curry, which has a rich and spicy sauce.
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the ‘Bombay Potato Spice’ to the onions.
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Now add two peeled and cubed potatoes to the pan, and cook on full heat for approximately 5 minutes. If the potatoes start to stick add a little water. Basically you want to fry the potatoes, and listen to the sizzle!
Now add 1 cup of water and bring to boil then turn down heat and simmer for 20 minutes.
Finally add salt to taste sprinkle with fresh coriander and serve hot! You have just cooked the ‘Best Curry You Can’.
Each box contains enough Bombay Potato Curry Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- Two medium size potatoes
- Two medium onions
- Fresh Coriander