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A tantalising combination of tomatoes and chunky onions creates a dish exploding with flavours and textures. This ‘Curry Kit’ consists of freshly ground and packed ‘Bhuna Spice’.
Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the ‘Bhuna Spice’ to the onions.
Fry for a further 2 minutes. **optional -you can add 2 cloves of chopped garlic and a little ginger at this point.
Now add 1 chicken breast (or other meat, see recipe variations at the bottom of the page for lamb version) cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Now add either 1/4 tin of chopped tomatoes or two freshly sliced tomatoes and a few chunky onions. And fry for a further 2 minutes. Then add ½ cup of water bring to boil and and simmer for 20 minutes.
Finally add Salt to taste, sprinkle with fresh coriander and serve hot! You have just cooked the ‘Best Curry You Can’.
To make a Lamb Bhuna, either pre-boil and add the lamb at Step 4 or use fresh lamb and double the volume of water at Step 6. Simmer for 40 minutes or until the lamb is cooked.
To make a Vegetable Bhuna, add your choice of vegetables at Step 4. And the rest of the recipe remains unchanged.
Each box contains enough Bhuna Spice and Garnish Spice to make this curry 4 times over.
To make a curry for 2 people the following additional ingredients are required:
- Your choice of meat (eg 450grams of Chicken Breast or Lamb Chunks)
- Three medium onions
- 1/2 tin of tomatoes or 3 fresh tomatoes
- Fresh Coriander